Flourish Baking Company – Scarsdale, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 725-1026 to check today's hours. Know the hours? Send them to us.

Tap for directions

160 Summerfield St, Scarsdale, NY 10583

Google Maps Apple Maps Waze Bing Maps

Address160 Summerfield St, Scarsdale, NY 10583

Phone(914) 725-1026

StyleCake shop

CountyWestchester County

Time zoneEastern Time

From city center0.8 mi south

About Flourish Baking Company

Set at 160 Summerfield St (10583), Flourish Baking Company is a cake shop roughly 0.8 mi from downtown Scarsdale, heading south.

It is one of 16 bakeries and sweet shops we list in Scarsdale, which works out to one bakery per 1,127 residents. Nearest alternative: meringueshop at 160 Summerfield St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Flourish Baking Company yet, so calling ahead at (914) 725-1026 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Scarsdale	16
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.